Hospitality Management Consultants
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MANAGER AND OPERATIONS TRAINING

2010  TIMETABLE / COURSE FEES

The following courses are held at our premises ; Level 4, 43 High Street, Auckland

Theory Programme for License Controllers Qualification
A complete Managers Certificate course requires attendance at  2  sessions
. We recommend the two sessions are at least one week apart, and  we have provided a mix of each sessions so you can plan your training to suit. Choose a first session, then any second session to complete.

MONDAY SEMINARS:

9.00am - 1.30pm (mornings)
Course Code First session Second Session
SOL27M 15 March 22 March
SOL28M 29 March 12 April
SOL29M 19 April 26 April
SOL30M 03 May 10 May
SOL31M 17 May 24 May
SOL32M 31 May 14 June
SOL33M 21 June 28 June
SOL34M 05 July 12 July


TUESDAY SEMINARS:

4.00pm - 8.30pm (evenings)
Course Code First Session Second session
SOL26T 16 March 23 March
SOL27T 30 March 06 April
SOL28T 13 April 20 April
SOL29T 27 April 04 May
SOL30T 11 May 18 May
SOL31T 25 May 01 June
SOL32T 08 June 15 June
SOL33T 22 June 29 June
SOL34T 06 July 13 July

 

WEDNESDAY SEMINARS:

              12.30pm - 5.00pm
 
Course Code First Session Second Session
SOL28W 10 March 17 March
SOL29W 24 March 31 March
SOL30W 07 April 14 April
SOL31W 21 April 28 April
SOL32W 05 March 12 May
SOL33W 19 May 26 May
SOL34W 02 June 09 June
SOL35W 16 June 23 June
SOL36W 30 June 07 July


THURSDAY SEMINARS:

9.00am - 1.30pm (mornings)
Course Code First Session Second Session
SOL05TH 18 March 25 March
SOL06TH 08 April 15 April
SOL07TH 22 April 29 April
SOL08TH 06 May 13 May
SOL09TH 20 May 27 May
SOL10TH 03 June 10 June
SOL11TH 17 June 24 June
SOL12TH 01 July 07 July


Managers Certificate Training is $245.00 per person

The course fee includes GST, course handbook, an abridged version of the Sale of Liquor Act 1989 AND the Licence Controller Qualification application fee. We take care of the LCQ application for you. 

You will receive your LCQ automatically about two weeks later. This qualification is issued by Hospitality Standards Institute.

Safe Food handling and Food Hygiene and Safety Training

Safe Food Handling courses are carried out over 1 day from 9.00am to 1.30pm and Food Safety and Hygiene are from 9.00am to 4.00pm.


Course Code Session
SFH25 and FHS25 25 March
SFH26 and FHS26 20 April
SFH27 and FHS27 18 May
SHF28 and FHS28
22 June
SFH29 and FHS29 20 July

Safe Food Handling (167) course is $145.00 per person for the theory component and $85.00 per person for the optional Practical workplace assessment

Food Hygiene and Safety (167 & 168 or 20666) course is $240.00 person all inclusive.
The course fee includes GST, course handbook and certificate.  


The following programmes are held in Manukau;

Silver Oaks Hotel (Previously Quality Inn Manukau)
477 Great South Road
Papatotoe

Theory Programme for License Controllers Qualification

Manukau  SEMINARS:

9.00am - 1.30pm (mornings)


Course Code First Session Second Session
SOLMAN 13 19 March 26 March
SOLMAN 14 16 April 23 April
SOLMAN 15 21 May 28 May
SOLMAN 16 18 June 25 June

Managers Certificate Training is $245.00 per person

The course fee includes GST, course handbook, an abridged version of the Sale of Liquor Act 1989 AND the Licence Controller Qualification application fee. We take care of the LCQ application for you. 

You will receive your LCQ automatically about two weeks later. This qualification is issued by Hospitality Standards Institute.



Hospitality Management Consultants
4th Floor, 43 High Street
P O Box 1476, Shortland Street
Auckland, New Zealand
Ph: 09 379 3333
Fax: 09 379 0096
E-mail: hmc@workforce.ac.nz